CURRICULUM VITAE
EDUCATION
Masters of Science in Medical Sciences
Morsani College of Medicine at the University of South Florida, Tampa, FL
Graduate Certificate in Health Sciences
Morsani College of Medicine at the University of South Florida, Tampa, FL
Bachelor of Science in Neuroscience
College of Arts and Sciences, Bucknell University, Lewisburg, PA
PROFESSIONAL TRAINING
Certified Nursing Assistant
Southern Technical Institute, Pinellas Park, FL
PROFESSIONAL EXPERIENCE
Adjunct Professor of Biological Sciences
Dr. Meg Delgato
St. Petersburg College, Tarpon Springs
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Teach three courses: Microbiology, Biology I Cellular Processes, and Biological Sciences for Non-Majors
Research Support Specialist
Dr. Joseph Schwartz
Stony Brook University Applied Behavioral Medicine Research Institute
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Full-time paid research assistant for Applied Behavioral Medicine Research Institute at Stony Brook University
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Conducted clinic visits for participants in two major studies: Masked Hypertension Risk Factors and Consequences and Psychophysiological Mechanisms in Masked Hypertension
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In addition to administrative and clinical research duties, managed blood pressure and activity monitoring equipment
RESEARCH EXPERIENCE
Research Assistant
Dr. Mark Gudesblatt
South Shore Neurologic Institute
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Compiled and analyzed data on the efficacy of various treatment regimens for Multiple Sclerosis patients with anxiety and depression
Co-Author and Research Assistant
Dr. Kevin Myers
Bucknell University, Department of Psychology
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Assisted in conducting classical conditioning experiments to study gustation and eating behavior in rats
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Contributed to journal article published in Physiology and Behavior
Research Assistant
Dr. Ruth Tincoff
Bucknell University, Department of Linguistics
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Studied language acquisition in infants and children
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Conducted visits with participants and interacted with families
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Collected and coded eye-tracking data for analysis
PUBLICATIONS
Myers, K.P., Taddeo, M.S., Richards, E.K., (2013). “Sensory-Specific Appetition: Postingestive Detection of Glucose Rapidly Promotes Continued Consumption of a Recently Encountered Flavor”. Physiology and Behavior. 121, 125-133.