Degree Programs

print print  


Hospitality and Tourism Department

Certificate with Financial Aid Eligibility

Rooms Division Management

RDM-CT

Effective Beginning Catalog Term: Spring 2012 (450)

The requirements shown below are valid beginning Spring 2012 (450), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.



Program Leadership Information

Greg Nenstiel, Dean, EPI, 727-791-2433
Claudine Cooper, MS, Instructor-In-Charge, Seminole, (727) 394-6155

Program Summary

This certificate is designed to prepare students for employment as supervisors and managers in hotels, resorts and cruise lines, as well as related hospitality sectors.

These courses will apply toward the A.S. degree in Hospitality & Tourism Management.

The Academic Pathway is a tool for students that lists the following items:
o the recommended order in which to take the program courses
o suggested course when more than one option exists
o which semester each course is typically offered
o if the course has a prerequisite
o courses that may lead to a certificate (if offered in the program)

If you are starting the program this term, click here to access the recommended Academic Pathway.

If you have already started the program, click here for the archived Academic Pathways.

Please verify the Academic Pathway lists your correct starting semester.


MAJOR CORE COURSES

Introductory Food Production Management
3
Introduction to the Hospitality and Tourism Industry
3
Supervision in the Hospitality Industry
3
Housekeeping Operations
3
Front Office Procedures
3
Marketing in the Hospitality Industry
3
Operations and Service Practicum
2
Club and Resort Operations
2
Hospitality Law
3
Hospitality Internship
3
Customer Service I: Developing A Spirit of Customer Service
1
Customer Service II: Developing Exceptional Customer Service
1
30
Total Credits