Greg Nenstiel, Dean, EPI, 727-791-2433
Claudine Cooper, MS, Instructor-In-Charge, Seminole, (727) 394-6155
This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry. These courses will apply toward the A. S. degree in Hospitality & Tourism Management.
The requirements shown below are valid beginning Spring 2003 (315), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.
MAJOR CORE COURSES